Top Six Reasons I Could Never Share Novak Djokovic and Andy Murray's Gluten-Free Diet
|
|
Carbs or Slams? I think the choice is obvious at this point
|
Welcome to The Opening Serve - a daily list of tennis facts, figures, stats, stars and humor (we hope).
Top Six Reasons I Could Never Share Novak Djokovic and Andy Murray's Gluten-Free Diet
1. Ice Cream - You know how I know there's tons of glutens in this? By the size of my glutes.
2. Butter - How am I supposed to eat my pancakes and waffles without butter?
3. Ketchup - This is turning into a cruel joke. Hello? Hamburgers and french fries? This gluten thing is probably the only reason I didn't become a successful tennis player. That, my utter lack of coodination, my inability to keep the ball on the court, having no serve/receive game and being utterly out of shape.
4. Bluebell Ice Cream - I went on a tour of their factory in Brenham, Texas, and got to see vats of chocolate fudge the size of your torso and they give you a free bowl of whatever flavor you want at the end. All that for $5!
5. Bread - C'mon now, what the heck am I going to put my butter on?
6. Dessert Trio Bluebell Ice Cream - Oh, this was the flavor I picked on the aforementioned factory tour. From the official website, it's smooth vanilla loaded with chocolate chip cookies, pecan brownies and chocolate-coated cake, all surrounded by a swirl of rich chocolate sauce. I might not be able to score a point on Murray or Djoker, but I guarantee you I could down a pint before either of them.
If you have a suggestion for the Opening Serve, send an email to nick@tennisnow.com
What's on your mind?
Post a comment below.
Posted by
Nick on
11/17/2011 6:58:19 AM
Current rating: 0 (0 ratings)
Bookmark this page to:
Share Your Thoughts: Post a comment below.